崗位職責(zé)：
· Produces food of high quality according to standard recipes
· 按照標(biāo)準(zhǔn)菜譜制作高質(zhì)量的食品
· Communicates politely and display courtesy to guests and internal customers
· 與客人和內(nèi)部客戶(hù)禮貌、友好的交流。
· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
· 指導(dǎo)廚房幫手，包括廚師、廚房服務(wù)員和管事的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
· 與上級(jí)交流疑難問(wèn)題，客人或內(nèi)部客戶(hù)的意見(jiàn)以及其它相關(guān)信息。
· Establishes and maintains effective employee working relationships
· 與員工建立并保持良好的工作關(guān)系。
· Attends and participates in daily briefings and other meetings as scheduled
· 按計(jì)劃參加并參與每日例會(huì)及其它會(huì)議。
· Attends and participates in training sessions as scheduled
· 按計(jì)劃參加培訓(xùn)活動(dòng)。
· Prepares in advance food, beverage, material and equipment needed for the service
· 事先準(zhǔn)備服務(wù)所需的食品、飲料、材料和設(shè)備。
· Cleans and re-sets his/her working area
· 清潔并整理工作區(qū)域。
· Implements the hotel and department regulations, policies and procedures including but not limited to:
· 實(shí)施酒店和部門(mén)的規(guī)定、政策和工作程序，包括但不限于：
o House Rules and Regulation
o 酒店的規(guī)則和規(guī)定
o Health and Safety
o 健康和安全
o Grooming
o 儀容
o Quality
o 質(zhì)量
o Hygiene and Cleanliness
o 衛(wèi)生和清潔
任職要求：
烹飪類(lèi)專(zhuān)業(yè)或者相關(guān)工作經(jīng)驗(yàn)
誠(chéng)聘西廚廚師，餅房廚師，特色菜廚師，中廚面點(diǎn)師
聯(lián)系我時(shí)，請(qǐng)說(shuō)是在云南招聘網(wǎng)上看到的，謝謝！