QUALIFICATIONS AND REQUIREMENTS任職要求
Required Skills 技能要求
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
? Food service permit or valid health/food handler card as required by local government agency.
食品服務(wù)許可或當(dāng)?shù)卣?guī)定的有效的衛(wèi)生或食品上崗證。
? Ability to read and write English
具有英語(yǔ)讀寫能力。
Qualifications 學(xué)歷
? Vocational Certificate in Culinary Skills or related field.
餐飲技能或相關(guān)專業(yè)的職業(yè)證書。
Experience 經(jīng)驗(yàn)
? 1 years related experience or formal training or an equivalent combination of education and experience.
1年相關(guān)工作經(jīng)歷或與正式培訓(xùn)，或與此相當(dāng)?shù)慕逃拖嚓P(guān)工作經(jīng)驗(yàn)結(jié)合的背景。
聯(lián)系我時(shí)，請(qǐng)說是在云南招聘網(wǎng)上看到的，謝謝！